SCONE RECIPE


Like many of you who watch the Great British bake off i have got the baking bug and have been baking quite a lot recently. I really fancied trying to make some Scones. I have never made them
before, and this was my first attempt and the majority of them turned out ok, but the main thing is they tasted like scones. I used Marry berry's 'the very best scone recipe'

A few tips and to press the cutter down and pull straight out then place on the baking tray. If you twist then they loose their shape and shrink. Also make them thick, some i did thick some thinner and the thicker ones turned out the best.


You will need: 
450G SELF-RAISING FLOUR
2 ROUNDED TEASPOONS BAKING PODWER
75G SOFTED BUTTER
50G CASTER SUGAR
2 LARGE EGGS
ABOUT 225ML MILK

-Preheat oven to 220oc. Lightly grease two baking trays

-Meassure the flour and baking powder into a large bowl. Add the butter and rub with your fingers until the mixture resembles fine bread crumbs. Stir in sugar

-Beat the eggs together and make up to 300ml with the milk, the put 2 tablespoons a side to glaze later. Gradually add the egg mixture to the dry ingredients, stiring until you have a soft dough. The mixture should be on the wet side, sticking to your fingers.

- Turn the dough out on a lightly floured surface and flatten it out with a rolling pin to a thickness of 1-2cm. Use a 5cm fluted cutter and stamp out the scones by pushing down and pulling out.

- Arrange the scones on the prepared baking tray and brush the tops with the Glaze. Bake in the oven for 10-15 mins until well risen and golden. Transfer to a wire rack and cover with a tea towel to keep them moist.

- Serve with jam and whipped cream if you like :)




2 comments

Thank you for reading my blog! I love reading your comments and will always try my best to answer any questions you have! You can also tweet me any questions you have (@lillyandme12) or even email me (lillyandme12@gmail.com) Xx

© The Pampered Mum

This site uses cookies from Google to deliver its services - Click here for information.

Professional Blog Designs by pipdig